Acumen Food Service Consultancy

Project Brief:

We coordinate with all associated parties in order to create a detailed project brief, we assess all requirements such as ........

• Equipment required to compliment proposed menu ideas and cover requirements
• Consideration of current working practices and techniques
• Available space and workflow needs

Design and Specification:

At this stage we produce a series of design proposals for discussion based on the parameters detailed within the design brief. Our design proposals incorporate....

• Ergonomic use of existing space to ensure an efficient workflow environment
• Equipment with approved track record in respect to reliability and suitability
• Incorporation of technological advancement to aid and improve quality and production.

The specification will be driven by the end users requirements, combined with our extensive experience in equipment selection. The design is produced with care and attention to ensure compliance with all current industry and environmental health legislation.

Design Development:

Once a design proposal has been agreed, work can begin on producing detailed layouts.....

• Scale drawings in AUTOCAD format
• Equipment fabrication drawings where appropriate
• Service drawings detailing all electric, water, gas, and ventilation requirements
• Design cooordination with all specialist contractors, architects, builders, electricians, plumbers, etc